ACCURSIO CRAPARO - SICILY

“They call me 'the cook of the two Sicilies', because the fascinations of childhood and the inspirations of experience led me to travel between Western and Eastern Sicily. As two distant regions, each has its own history that influences the taste sacraments: a thousand contradictions separate them, but they are united by a boundless wealth of nature that I try to preserve in its entirety, enhancing it in my cooking…”