ARZAK - DONOSTIA-SAN SEBASTIAN
“It is difficult to open the doors of Arzak to the digital world. We cannot transmit what we do best. The smell, flavour and textures of our dishes. We would now like to invite you to take a look at our website. Come to us when ever you feel like experiencing and living Arzak’s cuisin. Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef for Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde. Currently the establishment has been taken over by his daughter Elena Arzak, while he is not far to be found from the kitchen.”